Pioneering Agri-Health System in Europe

Soil2Gut reserach project led by Leiden University investigates soil health's role in human health. This initiative explores how different agricultural practices influence soil microbiome composition, nutrient density, and ultimately, the quality of food people consume.

How can we create a healthcare system that uses the healing power of food, and how can we address environmental crises while doing so?

How can we create a healthcare system that uses the healing power of food, and how can we address environmental crises while doing so?

Food that ends up on our dining tables shows the economic disparities we have in our society. Food is a political good, where justice has to come into play.

Community fermentation workshops offer so much more than culinary skills. They’re a perfect way to reconnect with our roots.

We are working with a school in Poland that grows part of its vegetables in a school to teach kids and parents about the importance of organic production.

Knowledge about health and nutrition should be accessible to all. Read about our project with Community Kitchen Rotterdam.

Read about our experiment of renting out a kitchen in the center of Amsterdam for one month to create a community around healthy food.