Canteen Transitions

The canteen in your organization has a real potential to bring people together, support local farmers, and nurture the people.

People chopping vegetables on a white cutting board in a kitchen.

Is the menu in your canteen

People sitting at tables and socializing inside a brightly lit cafe or restaurant with shelves of pottery and books.
Hand holding a bunch of freshly harvested carrots with green tops still attached, dirt and roots visible.

HOW WE CAN HELP YOUR CANTEEN

ANALYSIS

Analyzing the current menu with a focus on nutrition and sustainability.

Collection of feedback from the canteen visitors.

1

Creation of a proposed plan for changes in the menu.

Support for changes in produce sourcing.

2

ROADMAP

Staff training in nutrition, food safety, and the new menu.

Optional cooking workshops with the canteen staff.

3

TRAINING

Provision of a new menu, with seasonal changes.

Inclusion of menu with dietary restrictions such as gluten-free or vegan diet.

4

UPDATES

Inspiring taste & diversity

We will help you add dishes to your menu that offer a delicious variety of seasonal produce.

More nutrients on the plate

We will help you to increase health-boosting ingredients in your menu.

Offering a "Free-From" menu

Providing options for people with dietary restrictions, such as gluten-free or vegan.

Local sourcing

Incorporate local sourcing into your procurement to increase the positive impact.

Maciej

School Canteen Manager

'As the School Canteen Manager, I had the pleasure of working with HarvestCare to transform our canteen's menu into something not only more sustainable but also more varied in terms of diet. They provided us with comprehensive support that covered everything from staff training and nutritional advice to enhancing our dishes in a way that really resonated with our canteen's patrons.

Professional headshot of a man wearing a light blue collared shirt, with short brown hair and a slight smile, against a plain light gray background.
Group of seven women, some wearing chef uniforms, posing outdoors on grass. One woman is kneeling in front, others standing behind her, with a large white building and blue sky in the background.

Let’s make it happen.

Ready to discover the power of deep connection, delicious food, and team work in a state of flow? Contact us for quotations.

A kitchen counter displays various fresh vegetables, packaged food, and cooking ingredients with wooden stools in front.